Amount of Fiber, total dietary in Cheese, mexican, queso anejo
Dairy and Egg Products
In 100 g (Grams) of Cheese, mexican, queso anejo there is 0 g of Fiber, total dietary. Change amount
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Fiber, total dietary
Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Cheese, mexican, queso anejo.
Corn bran, crude
|
79 g
|
79%
|
Gums, seed gums (includes locust bean, guar)
|
77.3 g
|
77.3%
|
Fungi, Cloud ears, dried
|
70.1 g
|
70.1%
|
Spices, curry powder
|
53.2 g
|
53.2%
|
Spices, cinnamon, ground
|
53.1 g
|
53.1%
|
Spices, savory, ground
|
45.7 g
|
45.7%
|
Baobab powder
|
44.5 g
|
44.5%
|
Pinon Nuts, roasted (Navajo)
|
43.4 g
|
43.4%
|
Wheat bran, crude
|
42.8 g
|
42.8%
|
Spices, rosemary, dried
|
42.6 g
|
42.6%
|
Spices, oregano, dried
|
42.5 g
|
42.5%
|
Spices, coriander seed
|
41.9 g
|
41.9%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
|
41.3 g
|
41.3%
|
Spices, marjoram, dried
|
40.3 g
|
40.3%
|
Spices, sage, ground
|
40.3 g
|
40.3%
|
Spices, fennel seed
|
39.8 g
|
39.8%
|
Carob flour
|
39.8 g
|
39.8%
|
Spices, caraway seed
|
38 g
|
38%
|
Spices, basil, dried
|
37.7 g
|
37.7%
|
Spices, thyme, dried
|
37 g
|
37%
|
Cheese, mexican, queso anejo
Cheese, mexican, queso anejo is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mexican, queso anejo are listed below.
Water
|
38.06 g
|
38.06%
|
Energy (calorie)
|
373 kcal
|
|
Energy (joule)
|
1561 kJ
|
|
Protein
|
21.44 g
|
21.44%
|
Total lipid (fat)
|
29.98 g
|
29.98%
|
Ash
|
5.89 g
|
5.89%
|
Carbohydrate, by difference
|
4.63 g
|
4.63%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
4.63 g
|
4.63%
|
Calcium, Ca
|
680 mg
|
0.68%
|
Iron, Fe
|
0.47 mg
|
|
Magnesium, Mg
|
28 mg
|
0.03%
|
Phosphorus, P
|
444 mg
|
0.44%
|
Potassium, K
|
87 mg
|
0.09%
|
Sodium, Na
|
1131 mg
|
1.13%
|
Zinc, Zn
|
2.94 mg
|
|
Copper, Cu
|
0.008 mg
|
|
Manganese, Mn
|
0.037 mg
|
|
Selenium, Se
|
14.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Cheese, mexican, queso anejo